榨菜钳鱼煲做法:1洗净宰杀好的钳鱼，切成2厘米厚的段，置于盘中。2榨菜丝用水清洗一下，沥干水份；蒜头剥去外皮，切成两半；青蒜去根洗净，切成段。3烧热3汤匙油，先放入蒜粒炒
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Channel Details:
- Title: 榨菜
- Channel Number: 1710389
- Language: Chinese
- Registered On: November 29, 2011, 8:41 am
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