家常菜谱川味炖豆腐的做法详细介绍,教您川味炖豆腐怎么做,如何做川味炖豆腐才好吃。原料:豆腐(北)300克 火腿50克,油菜50克,冬笋15克,香菇（鲜）15克,榨菜10克
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Channel Details:
- Title: 榨菜
- Channel Number: 1710389
- Language: Chinese
- Registered On: November 29, 2011, 8:41 am
- Number of Articles: 136
- Latest Snapshot: September 21, 2014, 11:11 am
- RSS URL: http://www.loach.net.cn/data/rss/153.xml
- Publisher: http://www.loach.net.cn/genjing/zhacai/
- Description: 菜谱大全 / 原料菜谱 / 蔬菜类 / 根茎类 / 榨菜
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