家常菜谱干烧鸡块的做法详细介绍,教您干烧鸡块怎么做,如何做干烧鸡块才好吃。原料:鸡肉500克 榨菜20克,玉兰片50克,洋葱（白皮）20克
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Channel Details:
- Title: 榨菜
- Channel Number: 1710389
- Language: Chinese
- Registered On: November 29, 2011, 8:41 am
- Number of Articles: 136
- Latest Snapshot: September 21, 2014, 11:11 am
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- Description: 菜谱大全 / 原料菜谱 / 蔬菜类 / 根茎类 / 榨菜
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